菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce

松茸扒鹅肝 ：Grilled Goose Liver with Matsutake

香煎鹅肝 ：Pan-Fried Goose Liver

野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms

川式煎鹅肝 ：Fried Goose Liver，Sichuan Style

潮州烧雁鹅 ：Roast Goose, Chaozhou Style

红烧石歧项鸽 ：Braised Pigeon

冬草花炖鹧鸪 ：Stewed Quail with Aweto

豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce

酥香鹌鹑 ：Crispy Quail with Sesame

XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce

北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham

菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables

脆皮乳鸽 ：Crispy Pigeon

吊烧乳鸽王 ：Roast Pigeon

荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves

红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine

金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce

烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast

生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf

时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables

天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber

云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham

咸鸭蛋 ：Salted Duck Egg

卤蛋 ：Marinated Egg

煮鸡蛋 ：Boiled Egg

糟蛋 ：Egg Preserved in Rice Wine

荷包蛋 ：Poached Egg

煎蛋 ：Fried Eggs

香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves

蟹肉芙蓉蛋 ：Crab Meat with Egg White

虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste

韭菜炒鸡蛋 ：Scrambled Egg with Leek

葱花炒鸡蛋 ：Scrambled Egg with Scallion

蛤蜊蒸蛋 ：Steamed Egg with Clams

鸡肝炒蛋 ：Scrambled Egg with Chicken Liver

白菌炒蛋 ：Scrambled Egg with Mushroom

火腿炒蛋 ：Scrambled Egg with Ham

燕窝鸽蛋 ：Bird's Nest with Pigeon Egg

时菜鹑蛋 ：Quail Egg with Vegetables

鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg

菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables

蛋羹 ：Egg Custard

海鲜类　Seafood

白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms

鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole

百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps

鲍鱼烧牛头 ：Braised Abalone with Ox Head

鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables

碧绿原汁鲍鱼 ：Braised Abalone with Vegetables

锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake

蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce

蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce

红烧鲍翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest

红烧鲍鱼 ：Braised Abalone

红烧南非鲍 ：Braised South African Abalone

金元鲍红烧肉 ：Braised Pork with Abalone

龙井金元鲍 ：Braised Abalone with Longjing Tea

美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans

银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts

鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce

鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce

鲍汁豆腐 ：Braised Tofu in Abalone Sauce

鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce

鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce

鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce

鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce

鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce

鲍汁煎鹅肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce

鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce

鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce

鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce

鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce

鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce

白玉蒸扇贝 ：Steamed Scallops with Tofu

北极贝刺身 ：Scallops Sashimi

碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables

碧绿鲜带子 ：Braised Scallops with Vegetables

宫保鲜带子 ：Kung Pao Scallops

鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg

果汁银元带子 ：Fried Scallops in Fresh Fruit Juice

姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion

酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce

金银玉带 ：Sautéed Scallops and Mushrooms

千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）

扇贝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）

碳烧元贝 ：BBQ Scallops

铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables

夏果澳带 ：Sautéed Scallops with Macadamia

鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit

珍宝炒带子 ：Sautéed Scallops with Cashew Nuts

干煎带鱼 ：Deep-Fried Ribbonfish

多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）

芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame

脆炸桂鱼 ：Fried Crispy Mandarin Fish

干烧桂鱼 ：Dry-Braised Mandarin Fish

桂鱼（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）

清蒸桂鱼 ：Steamed Mandarin Fish

松鼠桂鱼 ：Sweet and Sour Mandarin Fish

豆腐烧鱼 ：Fried Fish with Tofu

百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp

葱爆海参条 ：Sautéed Sea Cucumber with Scallion

葱烧海参 ：Braised Sea Cucumber with Scallion

高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion

海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole

蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce

红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head

京葱扣辽参 ：Braised Sea Cucumber with Scallion

京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion

木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya

生焗海参煲 ：Baked Sea Cucumber en Casserole

双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole

虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe

XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

东古一品螺 ：Sautéed Whelks in Soy Sauce

麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks

响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber

海鲜脆皮豆腐 ：Fried Tofu with Seafood

海鲜豆腐 ：Braised Tofu with Seafood

海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole

海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus

红花汁烩海鲜 ：Braised Seafood in Saffron Sauce

夏果海鲜 ：Sautéed Seafood with Macadamia

黄立仓（豉汁蒸，干煎，红烧） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）

红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu

葱焅河鲫鱼 ：Braised Crucian Carp with Scallion

竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor

白汁拆烩鲢鱼头 ：Stewed Silver Carp Head

豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce

莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves

豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste

锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard

鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili）

蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce

烧烤鲈鱼片 ：Char-Grilled Perch Filet

香滑鲈鱼球 ：Sautéed Perch Balls

豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce

烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce

生炒鳗片 ：Sautéed Eel Slices

蒜香鳗片 ：Sautéed Eel Slices with Garlic

碳烧鳗鱼 ：BBQ Eel

雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard

鲶鱼烧茄子 ：Braised Cat Fish with Eggplant

白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim

白汁烧裙边 ：Stewed Turtle Rim

百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp

冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup

炒蟹 ：Sautéed Crab

虫草蒸裙边 ：Steamed Turtle Rim with Aweto

葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion

羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）

枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup

黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce

红花蟹（潮式冻蟹，清蒸，姜葱炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）

红烧甲鱼 ：Braised Turtle in Brown Sauce

淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan

黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

甲鱼烧肉 ：Braised Turtle with Diced Pork

辣酒煮花蟹 ：Boiled Crab with Chili in Liquor

龙须蟹枣 ：Fried Crab Meat

清炖甲鱼汤 ：Stewed Turtle in Broth

清蒸甲鱼 ：Steamed Turtle

肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）

松茸裙边 ：Braised Turtle Rim with Mushrooms

土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla

香辣蟹 ：Sautéed Crab in Hot Spicy Sauce

洋参炖甲鱼 ：Stewed Turtle with American Ginseng

油酱毛蟹 ：Braised River Crab with Soy Paste

蟹黄一品锅 ：Stewed Tofu with Crab Roe

原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer

西柠三文鱼排 ：Grilled Salmon Steak with Lemon

杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper

家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper

金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic

清炒鳝糊 ：Sautéed Mashed Eel

砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole

铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce

鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）

五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce

咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole

香油蟮糊 ：Braised Shredded Eel with Sesame Oil

红烧长江鲥鱼 ：Braised Hilsa Herring

XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce

XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）

豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce

串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce

翡翠虾仁 ：Sautéed Shrimps with Broccoli

干大虾 ：Fried Prawns with Sweet Sauce

干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus

宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns

宫保虾仁 ：Kung Pao Shrimps

茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce

咕噜明虾球 ：Sweet and Sour Shrimp Balls

果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce

海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce

煎烹虾仁 ：Fried and Simmered Shrimps

姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion

椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt

椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt

芥末虾球 ：Deep-Fried Prawn Topped with Mustard

金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York

金丝虾球 ：Braised Shrimp Balls

金银蒜蒸大花虾 ：Steamed Prawns with Garlic

韭菜炒河虾 ：Sautéed Shrimps with Leek

麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）

蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce

清炒水晶河虾仁 ：Sautéed Shelled River Shrimps

沙律明虾球 ：Sautéed Shrimp Balls Salad

水晶虾仁 ：Sautéed Shelled Shrimps

蒜茸蒸大虾 ：Steamed Prawns with Garlic

笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots

泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style

糖醋咕噜虾球 ：Sweet and Sour Prawn

鲜果沙律虾 ：Prawn Salad with Fresh Fruits

鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans

香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion

香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus

滋补砂锅大虾 ：Boiled King Prawns en Casserole

家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables

香辣虾 ：Fried Shrimps in Hot Spicy Sauce

瑶柱烩裙边 ：Braised Turtle Rim with Scallops
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