align="center">Sour Cherry Pie with Jason Biggs and Paul Walker
Makes one 9-inch pie
4 cups frozen sour cherries, defrosted until easily separated and drained
1 cup sugar
1 tablespoon all-purpose flour, plus more for rolling out dough
2 1/2 tablespoons cornstarch
Juice and zest of 1/2 lemon
Pte Brisée
1 large egg, lightly beaten
2 tablespoons heavy cream
1. Preheat oven to 450°. In a medium bowl, combine cherries, sugar, flour, cornstarch, lemon juice, and zest.
2. On a lightly floured surface, roll one disk of dough into a 12-inch round, about 1/8-inch-thick. Fit into a 9-inch glass pie plate. Pour in
cherry filling. Roll second disk of dough into a 12-inch round. Cut the dough into 3/4-to-1-inch strips and lay over filling, creating a lattice. Trim edges to 1-inch, and seal by crimping edges with thumb and
forefinger. Place on a parchment-lined
baking sheet.
3. In a small bowl, whisk together egg and cream. Brush over top of pie. Bake for 10 minutes. Reduce temperature to 400°, and bake until golden brown, and juices are bubbling, 40 to 50 minutes more. Remove from oven, and let cool for at least 2 hours before serving.
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最后由 雨过天未晴 于 2006-11-22 21:22 编辑关键字:
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