爽口西芹:Crispy Celery
四宝烤麸:Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇:Black Mushrooms with Pine Nuts
蒜茸海带丝:Sliced Kelp in Garlic Sauce
跳水木耳:Black Fungus with Pickled Capsicum
拌海螺:Whelks and Cucumber
五彩酱鹅肝:Goose Liver with White Gourd
五香牛肉:Spicy Roast Beef
五香熏干:Spicy Smoked Dried Tofu
五香熏鱼:Spicy Smoked Fish
五香云豆:Spicy Kidney Beans
腌三文鱼:Marinated Salmon
盐焗鸡:Baked Chicken in Salt
盐水虾肉:Poached Salted Shrimps Without Shell
糟香鹅掌:Braised Goose Feet in Rice Wine Sauce
酿黄瓜条:Pickled Cucumber Strips
米醋海蜇:Jellyfish in Vinegar
卤猪舌:Marinated Pig Tongue
三色中卷:Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗:Egg Rolls Stuffed with Eel
盐水鹅肉:Goose Slices in Salted Spicy Sauce
冰心苦瓜:Bitter Melon Salad
五味九孔:Fresh Abalone in Spicy Sauce
明虾荔枝沙拉:Shrimps and Litchi Salad
五味牛腱:Spicy Beef Shank
拌八爪鱼:Spicy Cuttlefish
鸡脚冻:Chicken Feet Galantine
香葱酥鱼:Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗:Goose Gizzard in Garlic Sauce
黄花素鸡:Vegetarian Chicken with Day Lily
姜汁鲜鱿:Fresh Squid in Ginger Sauce
桂花糯米藕:Steamed Lotus Root Stuffed with Sweet Sticky Rice
卤鸭冷切:Spicy Marinated Duck
松田青豆:Songtian Green Beans
色拉九孔:Abalone Salad
凉拌花螺:Cold Sea Whelks with Dressing
素鸭:Vegetarian Duck
酱鸭:Duck Seasoned with Soy Sauce
麻辣牛筋:Spicy Beef Tendon
醉鸡:Liquor-Soaked Chicken
可乐芸豆:French Beans in Coca-Cola
桂花山药:Chinese Yam with Osmanthus Sauce
豆豉鲫鱼:Crucian Carp with Black Bean Sauce
水晶鱼冻:Fish Aspic
酱板鸭:Spicy Salted Duck
烧椒皮蛋:Preserved Eggs with Chili
酸辣瓜条:Cucumber with Hot and Sour Sauce
五香大排:Spicy Pork Ribs
三丝木耳:Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉:Hot and Sour Fern Root Noodles
小黄瓜蘸酱:Small Cucumber with Soybean Paste
拌苦菜:Mixed Bitter Vegetables
蕨根粉拌蛰头:Fern Root Noodles with Jellyfish
老醋黑木耳:Black Fungus in Vinegar
清香苦菊:Chrysanthemum with Sauce
琥珀核桃:Honeyed Walnuts