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align="center">Sour Cherry Pie with Jason Biggs and Paul Walker










Makes one 9-inch pie



4 cups frozen sour cherries, defrosted until easily separated and drained



1 cup sugar



1 tablespoon all-purpose flour, plus more for rolling out dough



2 1/2 tablespoons cornstarch



Juice and zest of 1/2 lemon



Pte Brisée



1 large egg, lightly beaten



2 tablespoons heavy cream



1. Preheat oven to 450°. In a medium bowl, combine cherries, sugar, flour, cornstarch, lemon juice, and zest.



2. On a lightly floured surface, roll one disk of dough into a 12-inch round, about 1/8-inch-thick. Fit into a 9-inch glass pie plate. Pour in cherry filling. Roll second disk of dough into a 12-inch round. Cut the dough into 3/4-to-1-inch strips and lay over filling, creating a lattice. Trim edges to 1-inch, and seal by crimping edges with thumb and forefinger. Place on a parchment-lined baking sheet.



3. In a small bowl, whisk together egg and cream. Brush over top of pie. Bake for 10 minutes. Reduce temperature to 400°, and bake until golden brown, and juices are bubbling, 40 to 50 minutes more. Remove from oven, and let cool for at least 2 hours before serving.

昨日链接:美味火鸡

最后由 雨过天未晴 于 2006-11-22 21:22 编辑


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