We've long known that the Mediterranean diet is good for the heart. Now, it may be good for the brain as well.
A study published in this month's issue of the Archives of Neurology found that the diet might protect against blood-vessel damage in the brain, reducing the risks of stroke and memory loss.
《神经病学文献》(Archives of Neurology) 2月刊上发表的一项研究报告称,地中海式饮食可能可以保护大脑免受血管损伤,降低发生中风和记忆力减退的风险。
It's the first study to specifically examine the effects of the diet centered around vegetables, fruits, fish, whole grains, nuts, olive oil and a
moderate amount of alcohol, with
limited consumption of red meat, sweets and
refined grains like white bread or white rice