b
菠菜 bō cài
spinach
c
葱 cōng
scallion / green onion
f
蕃茄 fān qié
tomato
g
甘蓝 gān lán
( n. ) (bot.) Brassica oleracea, and its derivatives the cauliflower, Brussels sprouts, and kale
h
红萝卜 hóng luó bó
carrot
红薯 hóng shǔ
sweet potato
胡萝卜 hú luó bo
( n. ) (bot.) the carrot
黄瓜 huáng guā
cucumber
j
姜 jiāng
(surname) / ginger
ginger
芥菜 jiè cài
( n. ) the mustard plant, leaf mustard
卷心菜 juǎn xīn cài
( n. ) the cabbage
k
苦瓜 kǔ guā
( n. ) (bot.) bitter gourd, Momordica charanta
l
辣椒 là jiāo
hot pepper / chili
芦笋 lú sǔn
( n. ) asparagus
m
马铃薯 mǎ líng shǔ
potato
n
南瓜 nán guā
pumpkin
q
茄子 qié zi
( n. ) eggplant; aubergine; Guinea squash
芹菜 qín cài
celery
青豆 qīng dòu
( n. ) green beans in gen
青椒 qīng jiāo
( n. ) green pepper
秋葵 qiū kuí
( n. ) (bot.) the hibiscus, Abelmoschous esculentus
s
山药 shān yao
( n. ) the yam
生菜 shēng cài
lettuce
t
甜菜 tián cài
beet
w
豌豆 wān dòu
( n. ) pea (Pisum sativum)
莴苣 wō jù
( n. ) lettuce
芜菁 wú jīng
turnip
x
西红柿 xī hóng shì
tomato
香菜 xiāng cài
parsley
y
洋葱 yáng cōng
onion
洋芋 yáng yù
potato
玉米 yù mǐ
corn / maize